Thursday, April 12, 2018

Red Raspberry Leaf


Rubus idaeus


Monograph
  1. Plant Family:
    • Rosaceae, or rose family [1]
  2. Habitat & Cultivation:
    • R. idaeus originated in south Europe/north Asia around Mount Ida near Troy in northwest Turkey, hence its Latin name Rubus (red) and idaeus (Mount Ida). R. idaeus has been naturalized and inter-bred with other Rubus species from all over the world, notably North America. [1]
  3. Parts Used:
    • Leaf, fruit [2]
  4. Herbal Actions:
    • Astringent
    • Tonic
    • Nutritive
    • Hemostatic
    • Parturient [1]
  5. Indications:
    • Strengthen/tonifying the uterus
    • Strengthen contractions
    • Reduce hemorrhage
    • Diarrhea
    • Leukorrhea
    • Aphthous ulcers (canker sores) [2]
  6. Plant Constituents:
    • Flavonoids, tannins, fruit sugar, volatile oil, pectin, citric acid, malic acid. [2]
  7. System Affinities:
    • Circulatory, female reproductive, digestive [3]  
  8. Energetics:
    • Drying, mobile, light, hard [3]
  9. Safety:
    • Long-term use should be avoided due to high tannin content - can restrict nutrient absorption. 1st and 2nd trimester use should be discouraged due to uterine tonifying effect. [1]
  10. Interactions:
    • None known. [2]
Personal Experience
  1. Organoleptics:
    • The raspberry leaves (dried) are not very green, more of a dark brown color with light yellow stems mixed in. They smell incredibly sweet, just like raspberries. I can’t detect any sourness or bitterness whatsoever.
  2. Preparation Method:
    • Tincture: (1:5 in 40%) 2 - 4 ml 3x/day
    • Infusion: 2 tsp dried herb in 1 cup boiling water, drink “freely” [1]
  3. Usage Notes:
    • I made a hot infusion, and cooled it in the fridge overnight to drink the next day. I drank the entire jar the morning before flying to Seattle for onsite, and I had some interesting sensations while traveling. I felt very lightheaded and like I wasn't grounded - I even had a couple scary moments on some extremely steep escalators coming out of the LightRail tunnel. Since this is a mobile, light, herb, perhaps it's not the best for air travel. I did sense some uterine cramping as well!

Sources:
  1. Zollinger, R. & Riccio, L. (2018). Week 1 Study Questions. Bastyr University: SP-18_MW5123-A Botanicals 3: Pregnancy.
  2. Hoffmann, D. (2003). Medical Herbalism: The Science and Practice of Herbal Medicine. Rochester, VT: Healing Arts Press.
  3. Frawley, D. & Lad, V. (2001). The Yoga of Herbs. Twin Lakes, Wisconsin: Lotus Press.

Monday, April 9, 2018

Dandelion Root



Taraxacum officinale




Monograph
  1. Plant Family:
    • Asteraceae, or daisy family [1]
  2. Habitat & Cultivation:
    • The common dandelion is considered a weed that easily grows in temperate environments. Taraxacum officinale is native to Europe and Asia, and was originally imported to America as a food crop. Dandelion can be found in backyards, sidewalks, near water, or anywhere that the soil is damp. [1]
  3. Parts Used:
    • Root (hepatic) [1]
  4. Herbal Actions:
    • Hepatic
    • Prebiotic
    • Cholagogue
    • Antirheumatic
    • Anti-inflammatory
    • Hypoglycemic
    • Immunomodulating 
    • Laxative
    • Tonic [1]
  1. Indications:
    • Edema
    • Pruritus/PUPPPs
    • Inflammation of the liver and gallbladder
    • Chronic gastritis 
    • Relieve nausea and vomiting
    • Improve appetite
    • Chronic jaundice
    • Autointoxication
    • Muscular rheumatism
    • Blood disorders
    • Chronic skin eruptions [1, 2]
  1. Plant Constituents:
    • Sesquiterpene lactones, diterpenes, triterpenes, sterols, carotenoids, flavonoids, polysaccharides, potassium (up to 4.5% in aerial parts). [2]
  2. System Affinities:
    • Hepatic, muscular, lymphatic, immune, integumentary, gastrointestinal [2]  
  3. Energetics:
    • Cooling, clear, dry, mobile [3]
  4. Safety:
    • Safety class 1, but avoid in 1st trimester of pregnancy. [2]
    • Precaution: High vata [3]
  5. Interactions:
    • None known. [2]
Personal Experience
  1. Organoleptics:
    • The dried root is pale brown, and ground up. It smells very good, sweet and flowery. I can sense some bitter notes.
  2. Preparation Method:
    • Tincture: (1:5 in 60%) 2.5 – 5 ml 3x/day
    • Decoction: 2-3 tbsp dried root in 1 cup boiling water, drink 3x/day [2]
  3. Usage Notes:
    • I am working on a tincture of this herb and will post my impressions when it is ready!
Sources:
  1. Zollinger, R. & Riccio, L. (2018). Week 1 Study Questions. Bastyr University: SP-18_MW5123-A Botanicals 3: Pregnancy.
  2. Hoffmann, D. (2003). Medical Herbalism: The Science and Practice of Herbal Medicine. Rochester, VT: Healing Arts Press.
  3. Frawley, D. & Lad, V. (2001). The Yoga of Herbs. Twin Lakes, Wisconsin: Lotus Press.