Saturday, May 12, 2018

Black Haw


Viburnum prunifolium

 
Monograph
  1. Plant Family:
    • Caprifoliaceae, or honeysuckle family [1]
  2. Habitat & Cultivation:
    • Black Haw is native to eastern North America, from Connecticut west to eastern Kansas, and south to Alabama and Texas. Wherever it lives, it prefers sunny woodland with well-drained soil and adequate water. [1]
  3. Parts Used:
    • Dried bark or stems of trunk [2]
  4. Herbal Actions:
    • Antispasmodic
    • Astringent
    • Bronchospasmolytic/anti-asthmatic
    • Hypotensive
    • Nervine tonic
    • Partus preparator
    • Parturifacient
    • Uterine sedative/spasmolytic
    • Uterine tonic [1]
  5. Indications:
    • Irritable uterus
    • Dysmenorrhea
    • PID
    • Menstrual cramps
    • False labor pains
    • Threatened SAB
    • High blood pressure
    • Asthma [2]
  6. Plant Constituents:
    • Coumarins (scopoletin, aesculetin), phenolic acids, fiflavones, triterpenes (oleanolic and ursolic acids) [2]
  7. System Affinities:
    • Digestive, nervous, cardiovascular, musculoskeletal [1]  
  8. Energetics:
    • Slow, heavy, dry [3]
  9. Safety:
    • No side effects known. [1]
  10. Interactions:
    • None known. [2]
Personal Experience
  1. Organoleptics:
    • The tincture we were given is a light orange color. It is similar to the color of the cramp bark tea I made this week. It tastes amazing! It’s incredibly sweet, almost like cough syrup.
  2. Preparation Method:
    • Tincture: (1:5 in 60%) 5 – 10 mL 3x/day.
    • Decoction: 2 teaspoons dried herb in 1 cup water, bring to a boil and simmer for 10 mins. Drink 3x/day. [2]
  3. Usage Notes:
    • After using this tincture all day today, I do think it helped to lower and regulate my heart rate. It made me feel very grounded.

Sources:
  1. Zollinger, R. & Riccio, L. (2018). Week 5 Study Questions. Bastyr University: SP-18_MW5123-A Botanicals 3: Pregnancy.
  2. Hoffmann, D. (2003). Medical Herbalism: The Science and Practice of Herbal Medicine. Rochester, VT: Healing Arts Press.
  3. Frawley, D. & Lad, V. (2001). The Yoga of Herbs. Twin Lakes, Wisconsin: Lotus Press.

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